Red Lobster Shrimp and Pasta

1/3 cup extra virgin olive oil

3 garlic cloves (I added more!)

1 lb shrimp, peeled, deveined and tails removed

2/3 cup clam juice (or chicken broth)

1/3 cup white wine

1 cup heavy cream

1/2 cup parmesan cheese, freshly grated

1/4 teaspoon dried basil, crushed

1/4 teaspoon dried oregano, crushed

8 ounces pasta, cooked and drained, I used linguine

Directions:

1. 1
   Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
2. 2
   Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
3. 3
   Add clam juice (or chicken broth) and bring to a boil.
4. 4
   Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
5. 5
   Reduce heat to low; add cream, stirring constantly.
6. 6
   Add cheese, stirring until smooth. Cook until thickened.
7. 7
   Add shrimp back in to sauce. Heat thoroughly.
8. 8
   Add remaining ingredients except pasta.
9. 9
   Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
10. 10
    Serve with additional grated parmesan cheese.