Ingredients
1 pound sliced bacon, chopped
1 onion, diced
4 cups shredded style hasbrown potatoes
9 eggs, beaten
2 cups shredded cheddar
1 1/2 cups cottage cheese
1 1/4 cups shredded swiss
Instructions
Preheat oven to 350 degrees.
In large skillet, cook diced bacon and onion until bacon evenly browned.
Drain and place in large bowl.
To the bowl, add all other ingredients.
Pour into lightly greased 9 x 13 pan.
Bake for 45 minutes then remove and let cool for 10 minutes before serving.
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