Coconut Rice Pudding

Coconut Rice Pudding

By dash

• Serves

  4

• Active Time

  5 min.

• Total Time

  50 min.

• Save Recipe
• Print

Ingredients

• 3 eggs
• 1 cup cooked rice
• 1 cup coconut milk
• ½ cup milk
• ⅓ cup sugar
• ½ tsp nutmeg
• 1 tsp vanilla extract

Directions

1. Pre-heat the oven to 325°F.
2. In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
3. Bake for 45 minutes.