Kiwi Lemonade
- 8 medium
kiwifruit, peeled, divided
- 3/4 cup sugar
- 3/4 cup lemon
juice
- 1 liter carbonated water
Directions
- Slice two kiwi into small pieces. Place in ice cube trays and fill
with water. Freeze.
- Cut remaining kiwi into fourths; place in a food processor. Cover and
process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and
lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until
chilled. Just before serving, stir in carbonated water. Serve over kiwi ice
cubes. Yield: 6 servings.
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