Better than Sex Cake

10 1/4 ounces German chocolate cake mix

1 1/4 cups water

1/3 cup oil

3 eggs

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) jar caramel topping (OR butterscotch topping)

8 ounces Cool Whip

1 (8 ounce) bag toffee pieces (or bits)

Directions:

1. 1
   Pre-heat oven to 350.
2. 2
   Make and bake cake as directed on package in a 9 x 13 pan.
3. 3
   Poke top of warm cake every 1/2" with handle of wooden spoon.
4. 4
   Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
5. 5
   Drizzle with caramel or butterscotch topping.
6. 6
   Run knife around sides of pan to loosen cake.
7. 7
   Cover and refrigerate about 2 hours or until cake has chilled.
8. 8
   Spread cool whip over top of cake.
9. 9
   Sprinkle with toffee chips.
10. 10
    Store cake covered, in the refrigerator