Egg Custard

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•   1 teaspoon vanilla 1 teaspoon vanilla
•   1 9" unbaked pie shell 1 9" unbaked pie shell
•   1 pinch salt 1 pinch salt
•   1 tablespoon flour 1 tablespoon flour
•   nutmeg nutmeg
•   2 cups milk 2 cups milk
•   4 eggs 4 eggs
•   1 cup sugar 1 cup sugar
•   1/2 cup butter 1/2 cup butter

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Instructions

1. 1. Beat egg yolks.Add sugar, salt and flour.
   2. Scald milk and butter.
   3. Pour into sugar mixture.
   4. Beat egg whites fold into mixture.
   5. Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.