Lime Cheesecake Parfaits

Ingredients

• 1 cup finely ground graham cracker crumbs
• 1 Tbsp granulated sugar
• 4 limes, (plus extra lime slices for serving, if desired)
• 8 oz cream cheese, room temperature
• 1 (10-oz) can sweetened condensed milk
• Pinch of salt

Directions

1. In a small bowl combine the graham cracker crumbs and sugar. Divide the graham cracker evenly among six serving glasses.
2. Zest and juice the limes, setting the zest aside for topping.
3. To make the cheesecake filling, beat the cream cheese in a standing mixer until smooth. With the mixer running on low, add the sweetened condensed milk and pinch of salt. Mix until evenly combined. Stir in the lime juice. Spoon the cheesecake mixture into 6 small glasses or clear bowls. Sprinkle with lime zest.
4. Refrigerate for at least 3 hours and up to 3 days. Serve chilled