Shrimp with Coconut Milk

Ingredients:1 medium onion, finely chopped
1 tablespoon oil
1 tablespoon butter
2 cloves garlic, finely minced
1 pound tomatoes, peeled, seeded and blended in blender or food processor
1 pound shrimps, peeled and deveined
1 cup unsweetened coconut milk
1/2 tablespoon crushed chili peppers
Salt to taste

Shrimp Recipe with Coconut Milk

This is a shrimp recipe typical from Bahia in Brazil. Just try it because the combination ofshrimps with coconut milk is simply delicious.

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Ingredients:
1 medium onion, finely chopped
1 tablespoon oil
1 tablespoon butter
2 cloves garlic, finely minced
1 pound tomatoes, peeled, seeded and blended in blender or food processor
1 pound shrimps, peeled and deveined
1 cup unsweetened coconut milk
1/2 tablespoon crushed chili peppers
Salt to taste




Directions:

1. In a saucepan, heat oil and butter; sauté garlic and onion for 3 minutes.
2. Add tomatoes, season with salt and cook under low heat for 15 minutes.
3. Add shrimps and chili peppers. Cook until shrimps are done (around 10 minutes) and the sauce is thickened.
4. Add the coconut milk and cook for 2 minutes more.
5. Serve with rice