Blueberry Pie

1 prepared 8 inch pastry shell, baked and cooled

2 pints fresh blueberries

1 tablespoon all-purpose flour

1 tablespoon butter

1 tablespoon lemon juice

1/2 cup white sugar

Directions

1. Pour one pint of the blueberries into the baked pie shell.
2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream