Crockpot Jambalaya

del.icio.us

Ingredients:
1 pound shelled shrimp
12 ounces boneless skinless chicken breasts
3 cups cooked rice
1-1/2 cups green peppers, chopped
1 medium onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tablespoon parsley
1-1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt




Directions:

1. Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crockpot. Cover; cook on low for 8 hours.
2. Add shrimp the last 20 minutes of cooking.
3. Stir in rice before serving.