Gongorzola Salad

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Original recipe makes 10 servings Change Servings

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• 1 teaspoon salt
• 1 teaspoon red wine vinegar
• 1/2 cup extra light olive oil

• 3 cloves garlic, crushed
• 1 head lettuce
• 1 ounce Gorgonzola cheese, crumbled

        

       

Directions

1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.