Caribbean Jerk Chicken

Ingredients: 4 lb pack of chicken legs
2 tsp rosemary
2 1/2 tsp crushed red pepper
1/2 tsp each of garlic powder, onion powder, paprika and allspice
1 tsp each of thyme, ground ginger, salt & blk pepper
2 dashes each of nutmeg and cinnamon
1 tsp liquid smoke
1/4 cup brown sugar
1 (8 oz) can of pineapple slices
1 cup baby carrots
1 cup chopped veg blend
4 cloves of garlic
1 hot pepper (whole)
1 container of Lawry's Carribbean Jerk Marinade
2 cups of water or enough to cover

Directions: 1) Place your washed chicken in your Crock Pot.

2) Add all dry ingredients

3) Add veggie blend, garlic, carrots, pineapple and pepper

4) Pour entire bottle of marinade, liquid smoke and add enough water to cover chicken

Cover and set timer for 6 hours