Ingredients
- 1 1/2
- pounds beef sirloin steak, 1/2 inch thick
- 8
- ounces fresh mushrooms, sliced (2 1/2 cups)
- 2
- medium onions, thinly sliced
- 1
- garlic clove, finely chopped
- 1/4
- cup butter or margarine
- 1 1/2
- cups Progresso® beef flavored broth (from 32-ounce carton)
- 1/2
- teaspoon salt
- 1
- teaspoon Worcestershire sauce
- 1/4
- cup Gold Medal® all-purpose flour
- 1 1/2
- cups sour cream
- 3
- cups hot cooked egg noodles
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