Bang Bang Shrimp

1 lb shrimp, shelled and deveined smaller shrimp works best

1/2 cup mayonnaise

1/4 cup Thai sweet chili sauce

3 -5 drops hot chili sauce, just a few drops

1/2-3/4 cup cornstarch, to coat the shrimp in

Directions:

1. 1
   Mix mayo and sauces for coating.
2. 2
   Bread shrimp in cornstarch.
3. 3
   Deep fat fry the shrimp until lightly brown.
4. 4
   Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5. 5
   Serve in a lettuce lined bowl, top with chopped scallions