Saturday, September 10, 2011

Perfect Pecan Pie

INGREDIENTS 1 prepared pie crust, unbaked
5 egg yolks, lightly beaten
1 cup sugar
1 cup white Karo® syrup
1 teaspoon vanilla
3 tablespoons butter
1 cup broken pecan meats
5 egg whites, well beaten
Pinch of salt
Cream butter and sugar. Blend in lightly beaten egg yolks. Add syrup, vanilla, and pecans; stir well. Fold in beaten egg whites.
Pour into unbaked pastry shell and bake slowly at 325 degrees for 1 hour, or until it has reached a custard-like consistency. Serve with whipped cream or ice cream, if desired.

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