Caribbean Chicken Salad

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup teriyaki marinade
• 4 cups green leaf lettuce, chopped
• 4 cups iceberg lettuce, chopped
• 1 cup red cabbage, chopped
• 1 can pineapple chunks
• tortilla chips (broken into pieces )
  for honey lime dressing :
• ¼ cup Dijon mustard
• ¼ cup honey
• 1½ tspn sugar
• 1 tbsp sesame oil
• 1½ tspn apple cider vinegar
• 1½ tspn lime juice
  for Pico de Gallo :
• 2 tomatoes, diced
• ½ cup Spanish onion, diced
• 2 tspn jalapeño pepper, chopped
• 2 tspn cilantro, minced
• a pinch of salt

Preparation & Cooking Instructions

1. Blend all the ingredients with electric mixer, and chill.
2. Mix all ingredients in a bowl, cover and chill.
3. Marinate the chicken for 2 hours or more.
4. Preheat the grill and grill the chicken breast for 5 minutes each side until cooked. Then cut into strips.
5. Toss the lettuce, and cabbage in a large salad bowl.
6. Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.
7. Add in the grilled chicken. Toss and serve.