Cheddar French Dip Sandwich Recipe

Directions

• In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
• In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.

Ingredients

• 1/4 cup butter, cubed
• 2 garlic cloves, minced
• 4 ciabatta rolls, split
• 1 cup (4 ounces) shredded cheddar cheese
• 1 pound thinly sliced roast beef
• 1 can (14-1/2 ounces) beef broth