Simple Crockpot Vegetable Soup

What You Need
6 Cups Water
1 ½ Cups Tomato Puree
1 Cel­ery Stalk chopped
3/4 Cup of Corn
3/4  Cup of Peas
3 Car­rots diced
2 Medium Pota­toes diced into small cubes
½ Red Onion, finely chopped
1 Tea­spoon Pepper
1 ½  Tea­spoon Salt
1  Table­spoon Ital­ian Seasoning
2–3 Gar­lic Cloves (minced)
1 Table­spoon of Olive Oil (for saute­ing the onions)
6 ounces of small shaped noo­dles (you must boil, drain, & add these to your fin­ished soup)
You will need to saute your onions in the Olive Oil just until they are translu­cent. Before adding them into the Crockpot.
Cook in your Crock­pot for 5–6 hours on high.
HOWEVER, wait until after you have cooked the soup for 5–6 hours on high before adding your already boiled noo­dles (we like to add ones that are dif­fer­ent shapes) to the soup.
You will want to cook this in a 6 quart size crock­pot or larger. It makes 12 serv­ings, so if you wanted you adjust the recipe to feed a smaller lot. With our gang here this feed us with leftovers.
After it is done cook­ing & you have added your noo­dles you can then add addi­tional sea­son­ing to taste as you please or keep it as!