Coconut Pie

Ingredients

• 1 1/2 cups milk
• 1 cup sugar
• 3/4 cup shredded coconut
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon butter or margarine, melted
• 1/4 teaspoon vanilla extract
• 1 (9 inch) unbaked pastry shell

Directions

1. In a large bowl, place milk, sugar, coconut, eggs, flour, butter and vanilla; stir until combined. Pour into pie shell. Bake at 350 degrees F for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers.