Shrimp Lo Mein

Ingredients:

2 1/2 Tbsp. Soy Sauce

8 oz. large Shrimp, peeled, deveined, and coarsely chopped

8 oz. fresh Lo Mein Noodles

1 1/2 Tbsp. Peanut Oil, divided

3 Cups Onion, sliced vertically

2 Cups Red Bell Pepper, cut in strips

5 Cups Broccoli Florets

1 Tbsp. fresh Ginger, peeled & minced

1 Tbsp. fresh Garlic, minced

1/4 tsp. Salt

3/4 Cup Chicken Broth

1/4 Cup Cashews, unsalted, coarsely chopped

Directions:

Add the shrimp and soy sauce in a bowl, and cover.  Refrigerate for 30 minutes.  Sieve the soy sauce from the bowl, but save it.

Prepare the noodles from the packages directions.  Toss the cooked noodles with 1 tsp of oil, and set aside.

In a wok, over medium-high heat, add 2 tsp. of peanut oil, and add the onion, stir-frying for 3 minutes.  Add the pepper and broccoli, for another 3 minutes of stir-fry.  Then add the ginger and garlic, and constantly stir for another minute.  Remove the vegetable mixture from the wok.

Head 1 1/2 tsp. of peanut oil to the wok, and add the shrimp, stir-fry for a minute.  Add the reserved soy sauce, salt, and broth, until it boils.  Add the noodles, vegetables, and the nuts, combining well.

And Enjoy!

Yield:  4 servings