Thursday, October 6, 2011

Southwestern Cobb Salad

1 1/2 C. field green mix
2 T. Cilantro Ranch Dressing (recipe follows)
1/2 C. grilled chicken breast
1/2 C. smoked turkey breast
2 T. Black Bean Corn Relish (recipe follows)
2 T. pico de gallo
1 T. crumbled cotija cheese
Black Bean Corn Relish:
1 C. cooked, chilled black beans
1 C. whole kernel corn
1/4 C. diced red onions
1/2 bunch cilantro, chopped
2 T. lime juice
Salt and pepper, to taste

Cilantro Ranch Dressing:
1 C. ranch dressing
1 T. chopped cilantro

Toss field greens with Dressing; place in a serving bowl. Put remaining ingredients in rows on top; garnish with cheese.

For Black Bean Corn Relish: Mix all ingredients.

For Dressing: Mix ingredients together.

Makes 1 main dish salad.
 

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