(8 ounce) chicken breasts
1 quart of your favorite margarita mix
Pico de Gallo
1/2 cup red onion, diced
1 1/2 cups diced tomato
1 jalapeno diced
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/4 cup cilantro, chopped
1 teaspoon Champagne vinegar
2 tablespoons margarita mix
Pinch of salt and pepper
Chicken preparation: Place chicken in a bowl, add margarita mix and marinade for 24 hours.
Place chicken on grill for two minutes, then turn a 1/4 turn and grill two more minutes. Turn over and repeat.
Place on bun and top with Pico de Gallo.
Pico de Gallo: Place all of the Pico de Gallo ingredients in a bowl and toss gently.
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