Thursday, October 6, 2011

Buttermilk Pie

1/2 tablespoon flour
2 tablespoons lemon extract
1/2 cup (1 stick) butter (softened)
1/2 cup buttermilk
1 cup granulated sugar
3 eggs
1 standard pie crust

Mix ingredients together and pour into pie crust. Bake at 375 degrees F for 5 minutes. Turn down to 350 degrees F for 30 minutes more.

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