Cornbread Dressing

Ingredients:

• 1/2 cup butter
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 6 cups cornbread, crumbled (approximately)
• 2 -4 cups herb stuffing mix
• 1 teaspoon sage
• 1/2 teaspoon black pepper
• 4 (14 ounce) cans chicken broth (not the condensed variety)
• 2 eggs, beaten
• 2 eggs, boiled (then chopped)
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Directions:

Prep Time: 20 mins

Total Time: 50 mins

1. 1 Preheat oven to 450*.
2. 2 Lightly grease a 13x9x2 inch baking dish.
3. 3 Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
4. 4 In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
5. 5 Stir broth and beaten eggs into cornbread mixture; blend well.
6. 6 Stir in chopped boiled eggs.
7. 7 Pour into prepared baking dish.
8. 8 Bake 30 minutes or until golden brown.