CHILI'S RESTAURANT CHICKEN TORTILLA SOUP
1 1/2 cups picante sauce
2 cans condensed cream of chicken soup
1 lb cooked chicken breast cubed (save broth)
3 cups chicken broth
2 cans creamed corn
2 cans refried beans
4 chicken bouillon cubes
1 tsp. ground cumin
1 tsp. taco seasoning
1/2 tsp. onion powder
fresh cilantro to taste
Combine all ingredients cook over low heat for 30 minutes, stirring often.
Serve with shredded Cheddar cheese and tortilla strips
Very close to the taste of Chili's!
1 1/2 cups picante sauce
2 cans condensed cream of chicken soup
1 lb cooked chicken breast cubed (save broth)
3 cups chicken broth
2 cans creamed corn
2 cans refried beans
4 chicken bouillon cubes
1 tsp. ground cumin
1 tsp. taco seasoning
1/2 tsp. onion powder
fresh cilantro to taste
Combine all ingredients cook over low heat for 30 minutes, stirring often.
Serve with shredded Cheddar cheese and tortilla strips
Very close to the taste of Chili's!
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