Copycat Honey Bake Ham

Ingredients:

Servings:
8 8

8

Servings Size

Units: US | Metric

• 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
• 1/2 cup pear juice
• 1/2 cup orange juice
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey

Directions:

1. Preheat oven to 375°F.
2. Place ham, cut end down, in a large baking pan.
3. 3
   Mix pear nectar and orange juice in a bowl.
4. Bake ham for 15 minutes basting frequently with juices.
5. Mix brown sugar and honey together in a small bowl.
6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
8. The ham is placed on top of a huge metal drum covered with foil and caramelized.

Read more: http://www.food.com/recipe/honey-baked-ham-copycat-45896#ixzz1qhNZ8sFW