INGREDIENTS:
1 box yellow cake mix1 package vanilla instant pudding mix
1/2 cup oil
1/2 cup water
1/2 cup rum
4 large eggs
***Glaze***
1 cup butter
1/4 cup water
1 cup sugar
1 tablespoon rum
PREPARATION:
Preheat oven to 325 degrees F.
Grease & flour the bundt pan. Mix all ingredients together & pour into pan. Bake for 1 hour.
Glaze: Boil all everything but the rum for 1 minute. Add rum and pour around edge of pan on hot cake. Let sit 1/2 hour & turn over onto a serving platter.
Grease & flour the bundt pan. Mix all ingredients together & pour into pan. Bake for 1 hour.
Glaze: Boil all everything but the rum for 1 minute. Add rum and pour around edge of pan on hot cake. Let sit 1/2 hour & turn over onto a serving platter.
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