Ingredients
| 1/4 c | margarine |
| 4 | eggs |
| 3/4 c | white sugar |
| 1 pinch | salt |
| 2 c | milk, 2% |
| 2 tsp | vanilla extract |
| 1/2 c | all purpose flour |
Robyn Witte
Well Seasoned
Hartford, IA (pop. 501)
applecrisp515
Member Since Oct 2010
Robyn's Notes:
My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Comments from the Test Kitchen:
Similar to chess pie, but prepared in a wonderfully unique way! Love. 
Latest Member Comment: Marlene Adams [1CrazyMommy] wrote
Directions
Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
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