Sour Cream Pound Cake

INGREDIENTS 1/2 pound butter or margarine, softened 6 eggs, separated 3 cups sugar 3 cups sifted cake flour 1/4 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla 1 teaspoon almond, butter, lemon, or any flavor of your choice Preheat oven to 325 degrees. Grease and flour a Bundt pan. Beat egg yolks, sugar and butter until creamy. With beater on low speed, add sifted dry ingredients alternating with sour cream after each addition. In a separate bowl, beat egg whites until stiff but not dry. Fold the stiff egg whites into blended ingredients. Add flavoring and blend well. Pour into prepared Bundt pan and bake for 1 hour 15 minutes. DO NOT OPEN OVEN DURING BAKING