3 eggs
1 1/3 c. sugar
1/2 c. water
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. sugar
1/2 c. water
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Mix above ingredients together. Bake in junior muffin pans, putting 1 teaspoon batter in each cup. Bake approximately 20 minutes at 350 degrees. Yields 65 to 70 little blossoms.
GLAZE:
1 1/4 lb. sugar
Juice and grated rind of 2 oranges
Juice of 2 lemons and grated rind of 1 lemon
Juice and grated rind of 2 oranges
Juice of 2 lemons and grated rind of 1 lemon
While still hot, dip in above glaze mixture. Cool on rack. One box of ready mix cake mixture can be used instead of above cake ingredients (yellow cake mix).
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