Seafood Casserole

1 cup chopped onions

1 cup green peppers (chopped)

1 cup chopped celery

2 cloves garlic, minced

1/4 lb margarine

1 can cream of mushroom soup

1 can cheddar cheese soup

1 jar pimento & juice (small jar)

3 cups cooked shrimp or crawfish

2 cups cooled rice

1/4 cup Italian bread crumbs

1/3 cup chopped parsley

1 cup chopped green onions

2 tbs hot sauce

1 tsp black pepper

1 tsp salt

Saute onion, pepper, garlic & celery in margarine until tender. Add soups, parsley, green onions, shrimp (or crawfish) and chopped pimento. Heat thoroughly. Stir in rice and bread crumbs. Turn into a three quart casserole that has been sprayed with Pam. Sprinkle with bread crumbs. Bake 350F for 35 minutes.