Sunday, December 26, 2010

Coffee Frappe

Ingredients

  • 3 cups ice cubes
  • 1 cup strong coffee, cold
  • 2 tablespoons granulated sugar
  • 2 tablespoons vanilla syrup
  • 2 shots coffee liqueur

Garnish:

  • Whipped cream
  • Cinnamon
  • Chocolate shavings

Directions

Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate

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