Sunday, July 12, 2015

SHARK TOOTH COCKTAIL

1 ounce Whaler’s Great White Rum
1/2 ounce Midori liqueur
1/2 ounce banana liqueur
3 ounces pineapple juice
3 ounces sweet & sour mix
1/2 ounce grenadine
orange slice, for garnish
maraschino cherry, for garnish

Fill a 16 ounce glass with ice. Add all ingredients, then shake or stir until well blended. Garnish with an orange wedge and maraschino cherry on a toothpick.

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