OLIVE GARDEN SALAD RECIPE

Ingredients Nutrition

Servings 4-6 Units US

• 1 (12 ounce) bag iceberg garden salad
• ¹⁄₄ small red onion, sliced paper-thin
• 6 -12 pitted black olives
• 6 mild pepperoncini peppers
• 1 -2 small roma tomato, sliced
• ¹⁄₂ cup crouton
• Italian dressing (or use a recipe for Olive Garden's House Dressing)
• freshly grated parmesan cheese, to taste
• fresh ground black pepper, to taste

Directions

1. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
2. Serve with fresh Parmesan cheese and black pepper to taste.