Praline Blondie Sundae

ingredients

• 1 1/4 cups Brown Sugar (packed)
• 3/4 cup Butter (melted)
• 2 Eggs (whisked)
• 1 teaspoon Vanilla Extract
• 1 3/4 cups All-Purpose Flour
• 1/2 teaspoon Baking Powder
• pinch of Salt
• 1/2 cup chopped Pecans (plus more for garnish)
• 1/2 cup Semi-Sweet Chocolate Chips (plus more for garnish)
• Vanilla Ice Cream to serve
• Praline Sauce to serve
• Whipped Cream to serve

• For the Praline Sauce:
• 3/4 cup Brown Sugar
• 1/2 cup Evaporated Milk
• 1 tablespoon Unsalted Butter
• 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon freshly grated Cinnamon
• 1/3 cup chopped Pecans (sifted)
• pinch of Salt