Lobster Mac and Cheese

8 ounces elbow macaroni (we used more "designer" looking noodles)

8 ounces heavy cream

4 ounces shredded sharp cheddar cheese

2 ounces cream cheese

3 ounces fresh grated parmesan cheese

2 ounces shredded gruyere cheese

1/2 lb lobster meat, chopped

1/4 cup breadcrumbs

1 garlic cloves, minced

1/2 shallot, minced

1/2 tablespoon olive oil

1/2 dash salt

1/2 dash pepper

Directions:

1. 1
   Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
2. 2
   Gradually add cream, stirring until smooth.
3. 3
   In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
4. 4
   Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
5. 5
   Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
6. 6
   Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.