Seafood Piccata

Ingredients

• 1 (16 ounce) package medium seashell pasta
• 6 tablespoons olive oil
• 1 cup fresh mushrooms, sliced
• 3/4 cup minced green onions
• 2 tablespoons minced garlic
• 1 pound medium shrimp - peeled and deveined
• 1 pound bay scallops
• 1 pound crabmeat
• 2 cups dry white wine
• 6 tablespoons fresh lemon juice
• 1/2 cup butter
• 1/4 cup chopped fresh parsley

Directions

1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3. Toss pasta with seafood sauce and parsley.