Basil Cream Chicken

• hot cooked and drained fettuccine
• 1 lb boneless skinless chicken breast, cubed
• 1 cup minced onion
• 3/4 lb fresh mushrooms, sliced
• 2 tablespoons oil
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 tablespoon chicken bouillon
• 1 cup whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon pepper

Directions:

1. 1
   Saute chicken, onions, and mushrooms in oil for 4 minutes.
2. 2
   In lg saucepan, melt butter; stir in flour until smooth.
3. 3
   Add chicken broth, boullion and cream.
4. 4
   Stir in basil and pepper.
5. 5
   Bring to a boil; cook and stir for 2 minutes.
6. 6
   Combine with the chicken mixture.
7. 7
   Serve over fettuccini.

Read more: http://www.food.com/recipe/basil-cream-chicken-32735#ixzz1UvK9Aa00