Ingredients
- Sauce:
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons cooking wine
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 garlic clove chopped
- 2 teaspoons fresh ginger minced
- 2 tablespoons green onions minced
- 1/4 teaspoon sesame oil
- Chow Mein ingredients
- 14 ounces of lo mein noodles, or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages
- 2 tablespoons cooking oil (use vegetable, olive oil, or oil of your choice)
- 2 cups nappa cabbage sliced
- 1 large white onion sliced thin
- 3 stalks of celery cut diagonally into 1/4 inch slices
Instructions
In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.Prepare lo mein noodles by placing in boiling water. Cook according to package directions. When noodles are done, drain them.
Heat 2 tablespoons of oil in a wok or large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent. Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes. Serve immediately
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