1 cup white vinegar
1
cup olive oil1/2 cup white wine
1 tbsp oregano
1 tsp thyme
3 or 4 large cloves garlic, crushed
1 1/2 tsp
Tabasco sauce
2 whole chickens, each cut in half
Mix all ingredients and marinate two whole chickens which have been
cut in half. Marinate several hours in the refrigerator.
Grill chicken slowly until done.
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