Prep Time: 10 min Total Time: 15 min Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each
Nutrition Information Kraft Kitchens Tips Ratings and comments
1 round loaf Hawaiian bread (1 lb.) 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 1/3 cup chopped red onions 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped 1 can (8 oz.) crushed pineapple, drained
HEAT oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell. SERVE with reserved bread pieces and assorted fresh vegetable dippers.
Cheesy Hawaiian Dip
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Prep Time: 10 min
Total Time: 15 min
Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple, drained
HEAT oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.
SERVE with reserved bread pieces and assorted fresh vegetable dippers.
NUTRITION INFORMATION
Diet Exchange:
1/2 Fat
Nutrition (per serving)
Calories 45
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 3g
Vitamin A 4%DV
Vitamin C 4%DV
Calcium 10%DV
Iron 0%DV