Sunday, June 14, 2015

Panda Express Chow Mein Recipe

Ingredients

  • Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons cooking wine
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 garlic clove chopped
  • 2 teaspoons fresh ginger minced
  • 2 tablespoons green onions minced
  • 1/4 teaspoon sesame oil
  • Chow Mein ingredients
  • 14 ounces of lo mein noodles, or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages
  • 2 tablespoons cooking oil (use vegetable, olive oil, or oil of your choice)
  • 2 cups nappa cabbage sliced
  • 1 large white onion sliced thin
  • 3 stalks of celery cut diagonally into 1/4 inch slices

Instructions

In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
Prepare lo mein noodles by placing in boiling water. Cook according to package directions. When noodles are done, drain them.
Heat 2 tablespoons of oil in a wok or large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent. Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes. Serve immediately

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