Bourbon Chicken

• 2 lbs boneless chicken breasts , cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove , crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions:

1. 1
   Heat oil in a large skillet.
2. 2
   Add chicken pieces and cook until lightly browned.
3. 3
   Remove chicken.
4. 4
   Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. 5
   Add chicken and bring to a hard boil.
6. 6
   Reduce heat and simmer for 20 minutes.
7. 7
   Serve over hot rice and ENJOY.

Read more: http://www.food.com/recipe/bourbon-chicken-45809#ixzz1qhN6MJ53