Ingredients
| 1-8 oz | package cream cheese, softened |
| 1/2 c | shortening |
| 1 2/3 c | granulated sugar |
| 2 | eggs |
| 2 1/4 c | all-purpose flour |
| 1 tsp | salt |
| 1 Tbsp | baking powder |
| 1 c | milk |
| 1/2 c | chopped walnuts |
| 2 Tbsp | grated orange peel |
| 1/4 c | orange juice |
Jen Frederick
Full Flavored
Sequim, WA (pop. 25,868)
chickofgrace
Member Since Mar 2011
Comments from the Test Kitchen:
The Crew and I just loved the moist, creaminess of this bread. If you love nuts as much as I do, feel free to load 'em on! So good. 
Latest Member Comment: Joanne Travis [sleepyinseattle] wrote "Oh, yum!! This sounds amazing, I can't wait to..."
Directions
Combine cream cheese and shortening, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs, beating well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
Stir in walnuts and orange peel.
Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling
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