Tuesday, February 1, 2011

Cheesy Dip

1 comment:

  1. Cheesy Hawaiian Dip







    Recipe Rating:

    Prep Time: 10 min
    Total Time: 15 min
    Makes: 4-1/2 cups or 36 servings, 2 Tbsp. each


    Nutrition Information
    Kraft Kitchens Tips
    Ratings and comments



    1 round loaf Hawaiian bread (1 lb.)
    1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
    1/3 cup chopped red onions
    1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
    1 can (8 oz.) crushed pineapple, drained



    HEAT oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
    MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.
    SERVE with reserved bread pieces and assorted fresh vegetable dippers.





    NUTRITION INFORMATION


    Diet Exchange:
    1/2 Fat



    Nutrition (per serving)

    Calories 45

    Total fat 3g

    Saturated fat 1.5g

    Cholesterol 10mg

    Sodium 290mg

    Carbohydrate 2g

    Dietary fiber 0g

    Sugars 2g

    Protein 3g

    Vitamin A 4%DV

    Vitamin C 4%DV

    Calcium 10%DV

    Iron 0%DV

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