Bourbon Chicken

• 2 lbs boneless chicken breasts , cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove , crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions:

1. 1
   Heat oil in a large skillet.
2. 2
   Add chicken pieces and cook until lightly browned.
3. 3
   Remove chicken.
4. 4
   Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. 5
   Add chicken and bring to a hard boil.
6. 6
   Reduce heat and simmer for 20 minutes.
7. 7
   Serve over hot rice and ENJOY.

Read more: http://www.food.com/recipe/bourbon-chicken-45809#ixzz1qhN6MJ53

Santa Fe Beans and Rice

• 2 cups cooked white rice
• 1 (15 ounce) can black beans , rinsed and drained
• 1 cup frozen corn
• 1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
• 1 cup salsa
• 1 cup low-fat sour cream
• 2 cups shredded reduced-fat Mexican cheese blend , divided
• 1 small red onion , chopped
• 1 (2 1/4 ounce) can sliced ripe olives , drained

Directions:

1.  
   Preheat oven to 350.
2.  
   In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
3.  
   Transfer to a greased 2 quart baking dish and top with onions and olives.
4.  
   Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.

Triple Citrus Glazed Grilled Salmon

Ingredients

Triple Citrus Glaze:

• 3/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 2 tablespoons orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon butter
• Pinch kosher salt and freshly cracked black pepper

Grilled Salmon:

• Extra-virgin olive oil, for brushing
• 4 (6-ounce, 1-inch thick) salmon fillets
• Kosher salt and freshly cracked black pepper

Directions

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.

Salmon:
Heat a grill to medium-high heat.
Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving

Rum Bundt Cake

Ingredients

• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup dark rum
• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/2 cup dark rum

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

Cheddar Bacon Ranch Pulls

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)(Printable Recipe)

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1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Black Bean Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 cups vegetable stock
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can stewed tomatoes

Directions

1. In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
2. Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Orange Cream Cheese Bread

Ingredients

1-8 oz	package cream cheese, softened
1/2 c	shortening
1 2/3 c	granulated sugar
2	eggs
2 1/4 c	all-purpose flour
1 tsp	salt
1 Tbsp	baking powder
1 c	milk
1/2 c	chopped walnuts
2 Tbsp	grated orange peel
1/4 c	orange juice

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The Kitchen Crew has awarded
Jen Frederick
1 Blue Ribbon!

Jen Frederick

Full Flavored

Sequim, WA (pop. 25,868)

chickofgrace

Member Since Mar 2011

Jen's Notes:
YUMMO!

Comments from the Test Kitchen:

The Crew and I just loved the moist, creaminess of this bread. If you love nuts as much as I do, feel free to load 'em on! So good.

Latest Member Comment:
Joanne Travis [sleepyinseattle] wrote "Oh, yum!! This sounds amazing, I can't wait to..."

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Directions

1

Combine cream cheese and shortening, creaming well.

2

Gradually add sugar, beating until light and fluffy.

3

Add eggs, beating well after each addition.

4

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

5

Stir in walnuts and orange peel.

6

Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.

7

Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.

8

Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling