Black Bean Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 cups vegetable stock
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can stewed tomatoes

Directions

1. In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
2. Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Orange Cream Cheese Bread

Ingredients

1-8 oz	package cream cheese, softened
1/2 c	shortening
1 2/3 c	granulated sugar
2	eggs
2 1/4 c	all-purpose flour
1 tsp	salt
1 Tbsp	baking powder
1 c	milk
1/2 c	chopped walnuts
2 Tbsp	grated orange peel
1/4 c	orange juice

Share Recipe

My GroupsClub Member

EmailFacebookTwitterBookmark

More options...

Customize

x1

The Kitchen Crew has awarded
Jen Frederick
1 Blue Ribbon!

Jen Frederick

Full Flavored

Sequim, WA (pop. 25,868)

chickofgrace

Member Since Mar 2011

Jen's Notes:
YUMMO!

Comments from the Test Kitchen:

The Crew and I just loved the moist, creaminess of this bread. If you love nuts as much as I do, feel free to load 'em on! So good.

Latest Member Comment:
Joanne Travis [sleepyinseattle] wrote "Oh, yum!! This sounds amazing, I can't wait to..."

More Comments

Add a Comment

Bisquick SAVE 50¢ when you buy ONE 28 OZ. OR...

Print Coupon

Florida SAVE 55¢ Off Any Florida Crystals® Natural or Organic...

Print Coupon

Pillsbury SAVE $1.00 ON TWO when you buy TWO PACKAGES...

Print Coupon

Search for more coupons...

Directions

1

Combine cream cheese and shortening, creaming well.

2

Gradually add sugar, beating until light and fluffy.

3

Add eggs, beating well after each addition.

4

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

5

Stir in walnuts and orange peel.

6

Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.

7

Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.

8

Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling